Cake & Icing Shortening
Olera Gold Low Color Palm Shortening
High Ratio Cake & Icing Shortening
Our Cake & Icing Shortening is designed to support the structure of baked goods with higher ratios of liquid and/or sugar. It is an emulsified shortening that allows you to create cakes, smooth icings, as well as tender sweet dough’s, tortillas and flatbreads.
- Great for use in cakes and icings
- Creates soft and pliable flatbreads and tortillas
- Naturally Trans Fat Free
- Non GMO